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Celebrating Easter Holidays with duck and coloured eggs
Easter is on of the most important holidays in our lives. We cook a lot of food, have a few of our friends over to celebrate and generally enjoy this time of the year. Some of the traditional stuff that we do is colour the eggs. All the colouring is natural. This particular eggs are coloured with onions skins. To do it simply boil the eggs and the onion skins together. We also had a very tasty stewed duck, which we cooked for 3 hours! Happy Easter!!!
By: Urszula G-K
| Date: 23/03/2008
| Views: (742) | Comments: (2)
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Small starters before the celebrati on
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Lovely English weather :(
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Long awaited pussy willow
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Making Polish meatballs - pulpety, something that we Polish are very good at :)
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Marinatin g duck in marjoram, to be stewed with apples later on
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Marinatin g duck in marjoram, to be stewed with apples later on
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Some mushroom chopping
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Polish vegetable salad. Includes: eggs, gerkins, peas, carrots, apples corn and mayo
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Flowers
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Eggs are coloured with onions skins. To do it simply boil the eggs and the onion skins together.
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Easter time...
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Easter time...
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